Kegg Salad (a.k.a. Keto Egg Salad)
12 organic eggs
½ cup diced organic celery
½ cup diced organic bell pepper (orange or yellow)
1/3 cup diced pancetta or bacon
2 heaping tbsp mayo (Primal Kitchen is Paleo and Keto friendly)
¾ tsp sea salt
¾ tsp paprika
A pinch of black pepper
A bit of love
Place eggs in a large pot covered in cold water. Bring to a boil on stove.
While boiling, cook bacon or pancetta on the stove at med-high heat until crispy. When the bacon is cooked and crispy, place on a paper towel lined plate.
Once the egg water has boiled remove from heat and cover and let sit for 10-12mins. Then strain and run under cold water for 1min. Peel and dice.
Put all ingredients in a large bowl and mix it all together. Add more mayo if desired.