Italian Caprese Salad


The Goods:

1 hot house tomato

1 buffalo mozzarella ball

A drizzle of EVOO (Extra Virgin Olive Oil)

½ tsp of dried oregano

A pinch of salt

A bit of love

The Steps:

Core the tomato with a knife.

Slice the tomato and mozzarella into thin circular pieces and place on plate(mozza on top of tomato).

Drizzle with EVOO and sprinkle with the oregano and a pinch of salt.