Grass-fed Steak and Blue Cheese Salad
1 cup crumbled blue cheese
1lb grass-fed steak cut into strips/chunks
Salt and pepper
1 6oz bag of chopped and washed romaine lettuce
1 cup diced celery
1 cup diced or shredded carrots
A bit of love
In a small bowl mix ½ cup EVOO and ½ cup blue cheese and set aside for dressing.
Get two plates and put lettuce on them followed by the carrots, celery and the blue cheese dressing.
In a pan, heat up 1 tbsp EVOO over med-high heat. Sprinkle with some salt and pepper and sear the steak for 2-3mins per side depending on how you like your steak cooked(this gave me medium steak). Place cooked steak on the salad and top with the rest of the blue cheese.