Grass-fed Steak and Blue Cheese Salad



-serves 2

The Goods:

1 cup crumbled blue cheese


1lb grass-fed steak cut into strips/chunks

Salt and pepper

1 6oz bag of chopped and washed romaine lettuce

1 cup diced celery

1 cup diced or shredded carrots

A bit of love

The Steps:

In a small bowl mix ½ cup EVOO and ½ cup blue cheese and set aside for dressing.

Get two plates and put lettuce on them followed by the carrots, celery and the blue cheese dressing.

In a pan, heat up 1 tbsp EVOO over med-high heat. Sprinkle with some salt and pepper and sear the steak for 2-3mins per side depending on how you like your steak cooked(this gave me medium steak). Place cooked steak on the salad and top with the rest of the blue cheese.