GF Chocolate Maple Glazed Doughnuts
1 ½ cups GF flour (Pamela’s)
1 heaping tbsp raw cocoa powder
1/2 cup coconut sugar
1 tsp baking powder
1 tbsp ground flaxseed
1 1/3 cup unsweetened almond milk warmed
1/4 cup coconut oil
1/3 cup maple syrup (the real stuff)
1 tsp vanilla extract
a bit of love
1 tbsp ghee
1/3 cup maple syrup
Preheat your oven to 350deg. Use paper towel and grease 2 doughnut pans (12 doughnuts worth) with coconut oil.
In a small saucepan over low heat, whisk the ghee and maple syrup together. Remove from heat and let cool.
Combine the dry ingredients in one bowl and in another bowl, whisk together the almond milk, coconut oil, syrup, and vanilla.
Whisk the wet and dry ingredients together and pour into doughnut pans with a ladle.
Bake for 18 minutes. Let cool for 10 minutes before turning upside-down onto a baking sheet. Let cool another 10 minutes. Dip the doughnuts in the glaze and let dry. These are so cute.
*If your coconut oil is solid melt first in bowl before adding other wet ingredients to it