GF and V Chocolate Chip Banana Bread
2 cups GF oat flour
1 cup GF flour (Pamela’s)
1/2 tsp salt
1 tsp baking soda
2 tbsp coconut sugar
2 tbsp ground cinnamon
4 ripe bananas - mashed
1/4 cup unsweetened almond milk
1/4 tsp apple cider vinegar (ACV)
3 tbsp extra virgin olive oil (EVOO)
1 cup maple syrup (the real stuff)
1 tsp vanilla extract
vegan chocolate chips – the more the merrier
a bit of love
Preheat your oven to 350deg. Use paper towel and grease a loaf pan with coconut oil or line it with parchment paper.
Combine the dry ingredients in one bowl and in another bowl, whisk together the bananas, milk, syrup, EVOO, ACV and vanilla.
Combine wet and dry ingredients then fold in the chocolate chips.
Pour into your loaf pan (9”). Bake for 30 minutes, until toothpick/fork comes out clean/dry.
Let it cool for at least 10-15 minutes.