Tart au Sucre "sans Sucre" aka Maple Syrup Pie
-a tradition in my husband’s French Canadian family
-1 x 9” pie
Pie crust (I used Wholly gluten free – bought frozen)
1 ¾ cups maple syrup…. the real stuff
½ cup almond milk
1 heaping tbsp gluten-free flour (can use any flour)
A bit of love
Take pie shell out of freezer and preheat oven to 350 degrees.
Whisk together all ingredients and pour into pie shell.
Bake for 50 mins or until set with a jello consistency.
Remove and let cool.