Sweet Meat bowl

-makes 4 servings

-approx 50mins with prep

sweet meat.JPG

The Goods:

1 tbsp EVOO

1 tsp salt

½ tsp pepper

1 package of ground Turkey(1 lbs)

1 medium sweet potato cut into ½” cubes

½ cup chopped pancetta or bacon

1 small onion chopped

2 green apples

1 cup vegetable stock

3 cups of chopped brussel sprouts

2 tsp of thyme (fresh or dry)

1 tsp cinnamon

a bit of love

The Steps:

Heat EVOO in a large pan over med-high.

Add turkey, salt and pepper. Once cooked through, put turkey(5-10mins) on a plate lined with paper towel.

In the same pan cook the pancetta on med-low until a bit crispy(5-10mins). Place on a plate lined with paper towel leaving a tbsp of bacon fat in pan.

Put the heat back up to med-high and cook onions, brussel sprouts and sweet potato until onions get translucent(5-10mins).

Add apples, thyme, cinnamon and cook for 1 min.

Add ½ cup broth, let it boil and evaporate (2mins). Add the turkey and remaining broth and cook until heated through.

Stir in pancetta and serve.


*EVOO = Extra Virgin Olive Oi