Loaded Sweet Potato Nachos
-makes a cookie sheet of nachos
-idea taken from mind body green and tweaked
4 small sweet potatoes, thinly sliced
2 tbsp EVOO
2 tbsp lemon juice
1 tbsp sea salt
1 cup shredded goat chedder
1 cup black beans
1 bell pepper, any colour
2 large tomatoes, diced
1 avocado, diced
a bit of love
Preheat oven to 400°F and line a large baking sheet with parchment paper sprinkled with ½ of the EVOO, lemon juice and salt.
Place sweet potatoes on sheet and top with other ½ of the EVOO, lemon juice and salt.
Bake for 15-20mins until starting to brown. They will shrink a bit so move then together or overlapping a bit then top with the peppers, tomatoes, beans and cheese.
Bake again until cheese melts (5-7mins).
Top with Avocado
*Feel free to substitute all the toppings for your favourites
*EVOO = extra virgin olive oil
*you may need a fork to eat these nachos because they get real messy
*If you prefer, you may melt the cheese directly on nachos then load with cold toppings before eating (I like my veggies warm)