1lb ground grass-fed beef
6oz bag of lettuce pre-chopped and washed (I used Romaine)
1.5 cups cherry tomatoes
¼ cup chopped red onion
1 cup chopped mushrooms
¼ cup pine nuts
Salad dressing of your choice (I used Tessame Ranch)
Seasoning of your choice (I used a tsp of salt a tbsp of chili powder)
A bit of love
Place lettuce on plates. Halve the tomatoes and place around the edges of the plate. Drizzle the lettuce with salad dressing.
In a pan on med-high heat, sauté the onions until they are translucent. Add the mushrooms until they start to soften. Add seasoning and ground beef and mix until cooked through. Put the beef, mushroom and onion mixture on top of the salad and top with pine nuts.