1 tbsp EVOO
1 tsp salt
½ tsp pepper
1 package of ground Turkey(1 lbs)
1 medium sweet potato cut into ½” cubes
½ cup chopped pancetta or bacon
1 small onion chopped
2 green apples
1 cup vegetable stock
3 cups of chopped brussel sprouts
2 tsp of thyme (fresh or dry)
1 tsp cinnamon
a bit of love
Heat EVOO in a large pan over med-high.
Add turkey, salt and pepper. Once cooked through, put turkey(5-10mins) on a plate lined with paper towel.
In the same pan cook the pancetta on med-low until a bit crispy(5-10mins). Place on a plate lined with paper towel leaving a tbsp of bacon fat in pan.
Put the heat back up to med-high and cook onions, brussel sprouts and sweet potato until onions get translucent(5-10mins).
Add apples, thyme, cinnamon and cook for 1 min.
Add ½ cup broth, let it boil and evaporate (2mins). Add the turkey and remaining broth and cook until heated through.
Stir in pancetta and serve.
*EVOO = Extra Virgin Olive Oi